LITTLE KNOWN FACTS ABOUT LAPCHIONG MEDAN.

Salt: Use desk salt, kosher salt, or sea salt. Salt allows convey out the flavors and maintain dampness by blocking drinking water loss. In addition, it is important in extending the shelf life of the sausages.Weird. I just watched you make Pad See Ew and considered yep, that is for dinner tomorrow but what am I about to do with these Chinese Lap C